how to prepare salt cod for cooking
Wash and dry the fillet of cod. Mix together the salt and sugar.
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Return the water to a simmer this should take 2 to 3 minutes.
. Ad Finding The Right Ways To Fry A Fish. Sprinkle half of the salt and sugar into a baking tray and lay the fish on top. Cod fish was salted to preserve the fish and make sure that the fisherman could have the food they needed for many months at sea.
Any cartilage bone or skin can be removed at this point. Some salt cod products are pre-soaked and will be so labeled. Enjoy Carefully Curated Assortments or Build Your Own Package Filled With Your Favorites.
Pour enough wateror if you prefer milk to temper a little of the fishinessto submerge the cod in a saucepan and bring to a boil. When the pan is hot put the Black Cod to the pan skin-side down and let the pan do its work until the skin is brown and crisp. Simmer for an additional 2 minutes less or more depending on the thickness of the fillets.
Explore The Best Fish To Fry Best Oil Different Ways To Make Batter With McCormick. Reduce the heat to low add the soaked and drained cod and simmer gently until it flakes easily when poked and prodded with a fork 15 to 20 minutes depending on the thickness of your. It is now ready for use in the recipe.
This process takes around 4-5 minutes on medium heat depending on the size of your filet. To rehydrate salt cod soak it in cold water for 24 to 48 hours and change the water frequently. Salt cod can then be poached or baked or used in stews fishcakes or fish mousses.
Cover with cling film and refrigerate for 24 hours. Rinse the cod fillets and place them in the boiling water. We Have Got You Covered Explore Tips Tricks.
Salt cod needs to be soaked in cold water for two to three days changing the water two or three times a day. How to cook salt cod. Salt has strong antibacterials properties which allows the fish to be stored for long periods of time even at warm temperatures.
Cover with the remaining salt and sugar and pack tightly. Once the skin is golden brown turn your fish over the other side and leave for another 3 minutes. Ad Shop Premium-Quality Steaks Meats Chicken Seafood More Plus Gourmet Starters Sides.
Nutrition Facts per serving 54g.
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